Indulge in the Essence of Niagara’s Culinary Offerings
When it comes to dining, Niagara doesn’t just meet expectations; it exceeds them. Here, we’re all about celebrating the local, and the FeastON certification ensures that you savor the authentic Niagara terroir with every bite and sip.
|FEAST ON® = CERTIFIED LOCAL.|
A Feast On® certification verifies that a business sources their goods and ingredients with purpose. They’re supporting Ontario’s farmers and makers that are working the land in ethical and sustainable ways. By choosing a Feast On® certified business, you’re supporting our local food system AND getting a true taste of our province. Explore the list of businesses below to find your next Certified Taste of Ontario.
Niagara Parks Restaurants: A Local Feast
Explore the Niagara Parkway, and you’ll find five full-service restaurants, each proudly bearing the FeastON certification. These establishments wholeheartedly commit to sourcing Ontario-grown and made food and drinks. Think of it as an invitation to relish the pure essence of Niagara, made manifest in the form of local produce, craft brewers, Niagara VQA wines, and distillers. The Niagara Parks lineup includes:
- Table Rock House Restaurant: Where Niagara’s beauty meets your plate.
- Queen Victoria Place Restaurant: Where history and culinary art unite.
- Queenston Heights Restaurant: Offering panoramic views and delectable dishes.
- Legends on the Niagara Restaurant: A golfer’s delight with fine dining to match.
- Whirlpool Restaurant: Where contemporary cuisine meets natural wonder.
Flour Mill Scratch Kitchen Restaurant: A Historic Gem
Experience Flour Mill Scratch Kitchen – a signature culinary journey. Take a step back in time at the Flour Mill Scratch Kitchen Restaurant, the only historic restaurant in Niagara Falls, dating back to 1904. If these walls could talk, they’d speak of Princess Diana and Prime Minister Trudeau among the many luminaries who’ve dined here. This restaurant, nestled in a fireside ambiance, caters to family brunches, date nights, and celebrations, ensuring every dish is made to order. Freshness prevails with a commitment to the finest local ingredients, harmonizing flavor and season. T
AG Inspired Cuisine: An Award-Winning Gem
AG Inspired Cuisine isn’t just a restaurant; it’s a culinary accolade. With CAA/AAA 4 Diamonds, a spot in OpenTable’s top 100 restaurants in Canada, and TripAdvisor’s “10 Best Niagara Falls Restaurants” to its name, it’s a dining experience to remember. Here, daily-harvested ingredients are woven into exquisite creations, including honey from the new AG Busy Bee Honey Factory.
Ravine Vineyard: Where Wine and Farming Unite
Ravine Vineyard, in Niagara-on-the-Lake, is one of the world’s top 20 winery restaurants. Rooted on a century-old farm, it’s been nurtured by the Lowrey family for five generations. They craft small-batch organic VQA wines, bake their own bread, raise their own pigs, and cultivate certified organic vegetables. When you dine here, you’re tasting history and tradition, as well as a sumptuous farm-to-table experience.
Vineland Estates: A Homestead Reimagined
With its roots in the 1800s, Vineland Estates stands proudly atop the fertile Niagara Escarpment. The historic farmhouse, once a Mennonite homestead, has been lovingly restored to its former glory. It offers sweeping views of lush vineyards, setting the scene for a fully customizable dining sensation.
Peller Estates: A Playground for Food and Wine Enthusiasts
Peller Estates in Niagara-on-the-Lake is the ultimate haven for wine and food connoisseurs. Here, you can choose from a plethora of experiences: indulge in a barrel cellar dinner, savor fine dining at the Winery Restaurant under the guidance of Executive Chef Jason Parsons, or enjoy casual bites at the patio’s Barrel House Grill. Don’t miss their annual spring food truck event or the lively summer country music festival—Peller Estates knows how to throw a party in the vineyard.
In Niagara, dining isn’t just a meal; it’s a memorable experience that connects you to the heart and soul of the region. So, come, explore, and savor the local flavors; it’s a culinary journey like no other.